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WELL WELL-AP Exam Syllabus Topics:

WELL Accredited Professional (WELL AP) Sample Questions:

1. For projects that include operable windows, which of the following outdoor air contaminants determine how window use should be managed?

A) Carbon monoxide
B) Ozone
C) PM10
D) PM2.5

2. According to Feature M02: Nature and Place, what is one way to include design elements that provide a connection to place?

A) Specify exotic building materials
B) incorporate wayfinding that leads to restorative space
C) Provide lunch options source from local farmer's markets
D) integrate art by local artists

3. In an office building where all of the occupants are under the age of 65 years, which of the following illuminance levels meets the requirements for the office area?

A) 30 fc (320 lux) at floor level
B) 10 fc (110 lux) at task surface
C) 30 fc (320 lux) at task surface
D) 10 fc (110 lux) at floor level

4. An operations manager intends to support employees' well-being by providing opportunities for recovery and restoration. Which of the following options must be offered to support healthy working hours for all employees?

A) Employees are provided a break room where they can take at least one rest break or at least 30 minutes during the workday
B) Employees are allotted a minimum of 24 consecutive hours off from work per seven-day period
C) Employees have unlimited access to at least one acoustically and visually separated environment located in a designated quiet zone
D) Employees engaged in shift work are provided a minimum of 24 hours advance notice of shift changes

5. A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01:
Fruits and Vegetables?

A) Fruits displayed at the cash register
B) At least 25% of available options are fruit and/or non-fried vegetables
C) At least one vegetable offered on a daily basis
D) A salad bar located in the middle of the cafe

Solutions: