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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:

A) irritate the lining of the stomach
B) cause flatulence
C) tooth decay
D) all of the above

2. The Mediterranean diet is associated with all of the following except:

A) lower risk of hypertension
B) higher risk of heart disease
C) lower risk obesity rates
D) lower risk of diabetes

3. The Nutrition Care Process and Model provides a method to address all of the following except:

A) make decisions about nutrition interventions
B) not make decision about nutrition interventions
C) aids thinking and decision making
D) practice-related problems

4. A caliper is used to measure which of the following?

A) frame
B) skinfold thickness
C) lean tissue
D) height

5. When pureeing food, what happens to the volume of fruits and vegetables?

A) Decreases.
B) Doubles.
C) Increases.
D) Stays the same.

Solutions: